Vegetarian 'meatloaf' or patties and Gout

Vegetarian 'meatloaf' or patties contains 42.1 mg total purines per 100 g.

Purine Breakdown

• Adenine: 19.8 mg
• Guanine: 20.9 mg
• Hypoxanthine: 1.2 mg
• Xanthine: 0.2 mg

Is Vegetarian 'meatloaf' or patties High in Purines?

Based on total purine concentration, Vegetarian 'meatloaf' or patties is classified as Low. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Vegetarian meat, fish, and egg alternatives) is usually the most meaningful. Values are mg total purines per 100 g.

In Vegetarian meat, fish, and egg alternatives, lowest: Vegetarian 'quail's eggs' (0.0) · highest: Ham style vegetarian slices, from mycoprotein (117.5)

Lower in Vegetarian meat, fish, and egg alternatives

• Vegetarian 'steak' from wheat (Robi' schnitzels) — 21.0
• ‘Frankfurter', meatless — 32.1
• Egg white schnitzel (vegetarian ‘steak’) — 39.5

Higher in Vegetarian meat, fish, and egg alternatives

• ‘Sausage', meatless — 45.9
• Vegi 'steak' from soy — 62.1
• Veggie burgers or soyburgers, unprepared — 65.5