Luncheon slices, meatless Purine Content — Food
Luncheon slices, meatless contains 97.8 mg total purines per 100 g in the Food dataset.
Luncheon slices, meatless contains low purine levels at about 97.8 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 47.1 mg
- Guanine: 50.0 mg
- Hypoxanthine: 0.0 mg
- Xanthine: 0.7 mg
Compare within Vegetarian meat, fish, and egg alternatives
In Vegetarian meat, fish, and egg alternatives, the lowest item in the current dataset is Vegetarian 'quail's eggs' (0.0 mg/100 g), while the highest is Ham style vegetarian slices, from mycoprotein (117.5 mg/100 g).
Lower-purine Vegetarian meat, fish, and egg alternatives items
Higher-purine Vegetarian meat, fish, and egg alternatives items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Tofu burger high in purines? — Vegetarian meat, fish, and egg alternatives
- Is Instant-vegetarian dried 'fish' from soy high in purines? — Vegetarian meat, fish, and egg alternatives
- Is Vegetarian 'Ba Sa fish' from soy high in purines? — Vegetarian meat, fish, and egg alternatives
- Is Instant-vegetarian dried 'deer' from soy high in purines? — Vegetarian meat, fish, and egg alternatives
- Is Ham style vegetarian slices, from mycoprotein high in purines? — Vegetarian meat, fish, and egg alternatives
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.