Instant-vegetarian dried 'deer' from soy and Gout
Instant-vegetarian dried 'deer' from soy contains 115.8 mg total purines per 100 g.
Purine Breakdown
- Adenine: 46.4 mg
- Guanine: 52.2 mg
- Hypoxanthine: 14.8 mg
- Xanthine: 2.4 mg
Is Instant-vegetarian dried 'deer' from soy High in Purines?
Based on total purine concentration, Instant-vegetarian dried 'deer' from soy is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Vegetarian meat, fish, and egg alternatives) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetarian meat, fish, and egg alternatives, lowest: Vegetarian 'quail's eggs' (0.0) · highest: Ham style vegetarian slices, from mycoprotein (117.5)
Lower in Vegetarian meat, fish, and egg alternatives
- Instant-vegetarian dried 'fish' from soy — 88.6
- Luncheon slices, meatless — 97.8
- Tofu burger — 102.6