Purine–Gout Table — Evidence-based food ratings Ham style vegetarian slices, from mycoprotein Purine Content — Food | Purine–Gout Index

Ham style vegetarian slices, from mycoprotein Purine Content — Food

Ham style vegetarian slices, from mycoprotein contains 117.5 mg total purines per 100 g in the Food dataset.

Purine category: Moderate · Category: Vegetarian meat, fish, and egg alternatives

Ham style vegetarian slices, from mycoprotein contains moderate purine levels at about 117.5 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Purine breakdown

  • Adenine: 46.9 mg
  • Guanine: 57.2 mg
  • Hypoxanthine: 12.8 mg
  • Xanthine: 0.6 mg

Compare within Vegetarian meat, fish, and egg alternatives

In Vegetarian meat, fish, and egg alternatives, the lowest item in the current dataset is Vegetarian 'quail's eggs' (0.0 mg/100 g), while the highest is Ham style vegetarian slices, from mycoprotein (117.5 mg/100 g).

Lower-purine Vegetarian meat, fish, and egg alternatives items

More questions to explore

Related item questions based on nearby entries in the dataset.

Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.

For best interpretation, compare items within the same dataset and serving context.

Educational scientific content only. Not medical advice.