Fish ball, processed and Gout

Q: Is Fish ball, processed high in purines?

Fish ball, processed contains 67.7 mg total purines per 100 g in this dataset and is classified as Low.

Q: How much purine is in Fish ball, processed?

This page reports 67.7 mg total purines per 100 g.

Fish ball, processed contains 67.7 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

Adenine: 12.2 mg
Guanine: 24.2 mg
Hypoxanthine: 31.3 mg
Xanthine: 0.0 mg

Is Fish ball, processed High in Purines?

Based on total purine concentration, Fish ball, processed is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

Squid organs, raw — 59.6
Clams, canned — 62.0
Sablefish skin, raw — 66.9

Higher in Finfish and shellfish

Monkfish, raw — 70.1
Scallops, raw — 76.5
Octopus organs, raw — 79.9