Octopus organs, raw and Gout

Octopus organs, raw contains 79.9 mg total purines per 100 g.

Purine Breakdown

• Adenine: 29.1 mg
• Guanine: 42.0 mg
• Hypoxanthine: 4.8 mg
• Xanthine: 4.0 mg

Is Octopus organs, raw High in Purines?

Based on total purine concentration, Octopus organs, raw is classified as Low. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

• Fish ball, processed — 67.7
• Monkfish, raw — 70.1
• Scallops, raw — 76.5

Higher in Finfish and shellfish

• Roe, mixed species, raw — 80.8
• Salmon, canned — 88.0
• Roe, flying fish, in soy sauce — 91.6