Roe, flying fish, in soy sauce Purine Content — Food
Roe, flying fish, in soy sauce contains 91.6 mg total purines per 100 g in the Food dataset.
Roe, flying fish, in soy sauce contains low purine levels at about 91.6 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 21.3 mg
- Guanine: 47.7 mg
- Hypoxanthine: 20.4 mg
- Xanthine: 2.2 mg
Compare within Finfish and shellfish
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Lower-purine Finfish and shellfish items
Higher-purine Finfish and shellfish items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Eel, Japanese, raw high in purines? — Finfish and shellfish
- Is Squid, shredded, dried high in purines? — Finfish and shellfish
- Is Smelt, raw high in purines? — Finfish and shellfish
- Is Salmon, canned high in purines? — Finfish and shellfish
- Is Conger eel, fresh high in purines? — Finfish and shellfish
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.