Chicken breast, roasted Purine Content — Food
Chicken breast, roasted contains 178.5 mg total purines per 100 g in the Food dataset.
Chicken breast, roasted contains moderate purine levels at about 178.5 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 25.3 mg
- Guanine: 27.2 mg
- Hypoxanthine: 126.0 mg
- Xanthine: mg
Compare within Poultry (other than organs)
In Poultry (other than organs), the lowest item in the current dataset is Chicken skin, raw (58.9 mg/100 g), while the highest is Chicken breast, boneless, skinless, cooked (368.6 mg/100 g).
Lower-purine Poultry (other than organs) items
Higher-purine Poultry (other than organs) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Chicken breast, raw high in purines? — Poultry (other than organs)
- Is Chicken breast, stewed high in purines? — Poultry (other than organs)
- Is Chicken, ground, raw high in purines? — Poultry (other than organs)
- Is Chicken thigh, roasted high in purines? — Poultry (other than organs)
- Is Chicken thigh, stewed high in purines? — Poultry (other than organs)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.