Is Turbot liver, raw High in Purines?
Quick answer
Turbot liver, raw contains 264.3 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Highwithin the Finfish and shellfish category.
This page is for educational comparison only and is not medical advice.
How many purines are in Turbot liver, raw?
The current dataset reports 264.3 mg total purines per 100 g for Turbot liver, raw. The country reported for this item is China.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Turbot liver, raw compares with other Finfish and shellfish foods
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Lower-purine Finfish and shellfish foods
- Salmon, Atlantic, farmed, raw (249.9:0.0 mg)
- Salmon, mixed species, raw (250:0.0 mg)
- Salmon, sockeye, wild, raw (259.8:0.0 mg)
- Turbot liver, raw (264.33:0.0 mg)
- Anchovy, fresh (303.9:0.0 mg)
- Sardine, half-dried (305.3:0.0 mg)
- Milt, pigfish, striped, raw (306.09999999999997:0.0 mg)
- Anchovy, canned (321:0.0 mg)
Higher-purine Finfish and shellfish foods
- Anchovy, fresh (303.9:0.0 mg)
- Sardine, half-dried (305.3:0.0 mg)
- Milt, pigfish, striped, raw (306.09999999999997:0.0 mg)
Purine breakdown
- Adenine: 146.0 mg
- Guanine: 22.1 mg
- Hypoxanthine: 88.3 mg
- Xanthine: 7.9 mg
More questions to explore
Explore more food information
- Turbot liver, raw purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Finfish and shellfish category page
Frequently asked questions
Is Turbot liver, raw high in purines?
In this dataset, Turbot liver, raw is classified as High with 264.3 mg total purines per 100 g.
How does Turbot liver, raw compare with similar foods?
Turbot liver, raw contains more total purines than Salmon, Atlantic, farmed, raw, but less than Anchovy, fresh, among foods in the same category.
Educational scientific content only. Not medical advice.