Purine–Gout Table — Evidence-based food ratings Shishamo with roe, half-dried Purine Content (mg/100 g) | Purine–Gout Index

Is Shishamo with roe, half-dried High in Purines?

Quick answer

Shishamo with roe, half-dried contains 149.6 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Moderatewithin the Finfish and shellfish category.

Shishamo with roe, half-dried contains 149.6 mg total purines per 100 g and is classified as Moderate within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Shishamo with roe, half-dried?

The current dataset reports 149.6 mg total purines per 100 g for Shishamo with roe, half-dried. The country reported for this item is Japan.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Shishamo with roe, half-dried compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Higher-purine Finfish and shellfish foods

Purine breakdown

  • Adenine: 12.1 mg
  • Guanine: 60.4 mg
  • Hypoxanthine: 74.5 mg
  • Xanthine: 2.6 mg

More questions to explore

Explore more food information

Frequently asked questions

Is Shishamo with roe, half-dried high in purines?

In this dataset, Shishamo with roe, half-dried is classified as Moderate with 149.6 mg total purines per 100 g.

How does Shishamo with roe, half-dried compare with similar foods?

Shishamo with roe, half-dried contains more total purines than Crab, blue, lump, pasteurized, but less than Arabesque greenling, raw, among foods in the same category.

Educational scientific content only. Not medical advice.