Purine–Gout Table — Evidence-based food ratings Arabesque greenling, raw Purine Content (mg/100g) | Purine–Gout Index

Arabesque greenling, raw and Gout

Arabesque greenling, raw contains 150.0 mg total purines per 100 g.

Risk Band: Moderate

Purine Breakdown

  • Adenine: 18.9 mg
  • Guanine: 34.0 mg
  • Hypoxanthine: 94.7 mg
  • Xanthine: 2.4 mg

Is Arabesque greenling, raw High in Purines?

Based on total purine concentration, Arabesque greenling, raw is classified as Moderate. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

Higher in Finfish and shellfish