Arabesque greenling, raw and Gout
Arabesque greenling, raw contains 150.0 mg total purines per 100 g.
Purine Breakdown
- Adenine: 18.9 mg
- Guanine: 34.0 mg
- Hypoxanthine: 94.7 mg
- Xanthine: 2.4 mg
Is Arabesque greenling, raw High in Purines?
Based on total purine concentration, Arabesque greenling, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.
In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)
Lower in Finfish and shellfish
- Barracuda, raw — 147.9
- Pigfish, striped, raw — 149.1
- Shishamo with roe, half-dried — 149.6
Higher in Finfish and shellfish
- Gnomefish, meat, raw — 150.7
- Crab ovary, raw — 152.4
- Yellowtail, young, fresh — 152.5