Crab ovary, raw and Gout
Crab ovary, raw contains 152.4 mg total purines per 100 g.
Purine Breakdown
- Adenine: 42.5 mg
- Guanine: 106.0 mg
- Hypoxanthine: 3.9 mg
- Xanthine: 0.0 mg
Is Crab ovary, raw High in Purines?
Based on total purine concentration, Crab ovary, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.
In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)
Lower in Finfish and shellfish
- Shishamo with roe, half-dried — 149.6
- Arabesque greenling, raw — 150.0
- Gnomefish, meat, raw — 150.7
Higher in Finfish and shellfish
- Yellowtail, young, fresh — 152.5
- Flying fish, raw — 154.2
- Pacific saury, raw — 154.9