Yellowtail, young, fresh and Gout

Q: Is Yellowtail, young, fresh high in purines?

Yellowtail, young, fresh contains 152.5 mg total purines per 100 g in this dataset and is classified as Moderate.

Q: How much purine is in Yellowtail, young, fresh?

This page reports 152.5 mg total purines per 100 g.

Yellowtail, young, fresh contains 152.5 mg total purines per 100 g.

Risk Band: Moderate

Purine Breakdown

Adenine: 13.3 mg
Guanine: 12.5 mg
Hypoxanthine: 126.5 mg
Xanthine: 0.2 mg

Is Yellowtail, young, fresh High in Purines?

Based on total purine concentration, Yellowtail, young, fresh is classified as Moderate. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

Arabesque greenling, raw — 150.0
Gnomefish, meat, raw — 150.7
Crab ovary, raw — 152.4

Higher in Finfish and shellfish

Flying fish, raw — 154.2
Pacific saury, raw — 154.9
Tuna, raw (unspecified) — 157.2