Pacific saury, raw and Gout
Pacific saury, raw contains 154.9 mg total purines per 100 g.
Purine Breakdown
- Adenine: 14.9 mg
- Guanine: 52.9 mg
- Hypoxanthine: 87.1 mg
- Xanthine: 0.0 mg
Is Pacific saury, raw High in Purines?
Based on total purine concentration, Pacific saury, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.
In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)
Lower in Finfish and shellfish
- Crab ovary, raw — 152.4
- Yellowtail, young, fresh — 152.5
- Flying fish, raw — 154.2
Higher in Finfish and shellfish
- Tuna, raw (unspecified) — 157.2
- Mackerel, Spanish, raw — 162.0
- Shrimp, raw (unspecified) — 166.5