Is Crab, blue, lump, pasteurized High in Purines?
Quick answer
Crab, blue, lump, pasteurized contains 147.7 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Moderatewithin the Finfish and shellfish category.
This page is for educational comparison only and is not medical advice.
How many purines are in Crab, blue, lump, pasteurized?
The current dataset reports 147.7 mg total purines per 100 g for Crab, blue, lump, pasteurized. The country reported for this item is USA.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Crab, blue, lump, pasteurized compares with other Finfish and shellfish foods
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Lower-purine Finfish and shellfish foods
- Tuna, canned (142:0.0 mg)
- Turbot skin, raw (142.1:0.0 mg)
- Whiting (Sillaginidae), raw (144.1:0.0 mg)
- Crab, blue, lump, pasteurized (147.7:0.0 mg)
- Barracuda, raw (147.9:0.0 mg)
- Pigfish, striped, raw (149.1:0.0 mg)
- Shishamo with roe, half-dried (149.6:0.0 mg)
- Arabesque greenling, raw (150:0.0 mg)
Higher-purine Finfish and shellfish foods
- Barracuda, raw (147.9:0.0 mg)
- Pigfish, striped, raw (149.1:0.0 mg)
- Shishamo with roe, half-dried (149.6:0.0 mg)
Purine breakdown
- Adenine: 64.5 mg
- Guanine: 22.5 mg
- Hypoxanthine: 57.0 mg
- Xanthine: 3.7 mg
More questions to explore
Explore more food information
- Crab, blue, lump, pasteurized purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Finfish and shellfish category page
Frequently asked questions
Is Crab, blue, lump, pasteurized high in purines?
In this dataset, Crab, blue, lump, pasteurized is classified as Moderate with 147.7 mg total purines per 100 g.
How does Crab, blue, lump, pasteurized compare with similar foods?
Crab, blue, lump, pasteurized contains more total purines than Tuna, canned, but less than Barracuda, raw, among foods in the same category.
Educational scientific content only. Not medical advice.