Purine–Gout Table — Evidence-based food ratings Potato, raw Purine Content (mg/100 g) | Purine–Gout Index

Is Potato, raw High in Purines?

Quick answer

Potato, raw contains 6.5 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Very Lowwithin the Vegetables category.

Potato, raw contains 6.5 mg total purines per 100 g and is classified as Very Low within the Vegetables category.

This page is for educational comparison only and is not medical advice.

How many purines are in Potato, raw?

The current dataset reports 6.5 mg total purines per 100 g for Potato, raw. The country reported for this item is Japan.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Potato, raw compares with other Vegetables foods

In Vegetables, the lowest item in the current dataset is Lotus root (0.3 mg/100 g), while the highest is Seaweed, nori, dried (591.5 mg/100 g).

Lower-purine Vegetables foods

Higher-purine Vegetables foods

Purine breakdown

  • Adenine: 2.1 mg
  • Guanine: 4.2 mg
  • Hypoxanthine: 0.2 mg
  • Xanthine: 0.0 mg

More questions to explore

Related food questions based on nearby items in the dataset.

Use these to compare foods in the same area of the table and explore lower- or higher-purine alternatives.

For best interpretation, compare foods within the same tab and serving context.

Helpful guides

Use these pages to compare values and interpret gout relevance.

Question pages work best when paired with the data table and broader food guides.

All food comparisons are best read in mg per 100 g.

Explore more food information

Frequently asked questions

Is Potato, raw high in purines?

In this dataset, Potato, raw is classified as Very Low with 6.5 mg total purines per 100 g.

How does Potato, raw compare with similar foods?

Potato, raw contains more total purines than Lettuce, but less than Tomatoes, no further specified, among foods in the same category.

Educational scientific content only. Not medical advice.