Purine–Gout Table — Evidence-based food ratings Fat greenling, raw Purine Content (mg/100 g) | Purine–Gout Index

Is Fat greenling, raw High in Purines?

Quick answer

Fat greenling, raw contains 129.2 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Moderatewithin the Finfish and shellfish category.

Fat greenling, raw contains 129.2 mg total purines per 100 g and is classified as Moderate within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Fat greenling, raw?

The current dataset reports 129.2 mg total purines per 100 g for Fat greenling, raw. The country reported for this item is Japan.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Fat greenling, raw compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Higher-purine Finfish and shellfish foods

Purine breakdown

  • Adenine: 20.3 mg
  • Guanine: 13.6 mg
  • Hypoxanthine: 95.3 mg
  • Xanthine: mg

More questions to explore

Explore more food information

Frequently asked questions

Is Fat greenling, raw high in purines?

In this dataset, Fat greenling, raw is classified as Moderate with 129.2 mg total purines per 100 g.

How does Fat greenling, raw compare with similar foods?

Fat greenling, raw contains more total purines than Rockfish (Mebaru), raw, but less than Swordfish (Xiphias), fresh, among foods in the same category.

Educational scientific content only. Not medical advice.