Poultry organ products (offal) Purine Content
Educational scientific summary of foods in the Poultry organ products (offal) category.
Highest in Poultry organ products (offal)
- Chicken liver, raw — 243.0
- Chicken gizzard, raw — 130.5
- Chicken heart, raw — 125.4
- Foie gras — 81.9
Lowest in Poultry organ products (offal)
- Foie gras — 81.9
- Chicken heart, raw — 125.4
- Chicken gizzard, raw — 130.5
- Chicken liver, raw — 243.0
Questions about Poultry organ products (offal) foods
| Description ↕ | Total Purines mg/100 g ↕ | Uric Acid ↕ |
|---|---|---|
| Chicken liver, raw (USA) 🛈 | 243.0 ▼ | 288.3 |
| Chicken gizzard, raw (USA) 🛈 | 130.5 ▼ | 155.4 |
| Chicken heart, raw (USA) 🛈 | 125.4 ▼ | 150.0 |
| Foie gras (Japan) 🛈 | 81.9 ▼ | 93.9 |
Chicken liver, raw(USA)
Total Purines (mg/100 g)
243.0
Uric Acid
288.3
Chicken gizzard, raw(USA)
Total Purines (mg/100 g)
130.5
Uric Acid
155.4
Chicken heart, raw(USA)
Total Purines (mg/100 g)
125.4
Uric Acid
150.0
Foie gras(Japan)
Total Purines (mg/100 g)
81.9
Uric Acid
93.9
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Educational scientific content only. Not medical advice.