Foie gras Purine Content — Food
Foie gras contains 81.9 mg total purines per 100 g in the Food dataset.
Foie gras contains low purine levels at about 81.9 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 20.9 mg
- Guanine: 36.2 mg
- Hypoxanthine: 1.8 mg
- Xanthine: 23.0 mg
Compare within Poultry organ products (offal)
In Poultry organ products (offal), the lowest item in the current dataset is Foie gras (81.9 mg/100 g), while the highest is Chicken liver, raw (243.0 mg/100 g).
Higher-purine Poultry organ products (offal) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Chicken heart, raw high in purines? — Poultry organ products (offal)
- Is Chicken gizzard, raw high in purines? — Poultry organ products (offal)
- Is Chicken liver, raw high in purines? — Poultry organ products (offal)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.