Foie gras and Gout
Foie gras contains 81.9 mg total purines per 100 g.
Risk Band:
Low
Purine Breakdown
- Adenine: 20.9 mg
- Guanine: 36.2 mg
- Hypoxanthine: 1.8 mg
- Xanthine: 23.0 mg
Is Foie gras High in Purines?
Based on total purine concentration, Foie gras is classified as Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Poultry organ products (offal)) is usually the most meaningful. Values are mg total purines per 100 g.
In Poultry organ products (offal), lowest: Foie gras (81.9) · highest: Chicken liver, raw (243.0)
Higher in Poultry organ products (offal)
- Chicken heart, raw — 125.4
- Chicken gizzard, raw — 130.5
- Chicken liver, raw — 243.0