Chicken liver, raw Purine Content — Food
Chicken liver, raw contains 243.0 mg total purines per 100 g in the Food dataset.
Chicken liver, raw contains high purine levels at about 243.0 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 72.0 mg
- Guanine: 78.0 mg
- Hypoxanthine: 71.0 mg
- Xanthine: 22.0 mg
Compare within Poultry organ products (offal)
In Poultry organ products (offal), the lowest item in the current dataset is Foie gras (81.9 mg/100 g), while the highest is Chicken liver, raw (243.0 mg/100 g).
Lower-purine Poultry organ products (offal) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Chicken gizzard, raw high in purines? — Poultry organ products (offal)
- Is Chicken heart, raw high in purines? — Poultry organ products (offal)
- Is Foie gras high in purines? — Poultry organ products (offal)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.