Tomatoes, cherry type, raw and Gout
Tomatoes, cherry type, raw contains 3.1 mg total purines per 100 g.
Risk Band:
Very Low
Purine Breakdown
- Adenine: 1.6 mg
- Guanine: 1.5 mg
- Hypoxanthine: 0.0 mg
- Xanthine: 0.0 mg
Is Tomatoes, cherry type, raw High in Purines?
Based on total purine concentration, Tomatoes, cherry type, raw is classified as Very Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)
Lower in Vegetables
- Ginger root, raw — 2.3
- Pepper, green — 2.3
- Pepper, green, pickled — 3.1
Higher in Vegetables
- Cabbage, raw — 3.2
- Turnip — 3.9
- Yam, Japanese — 4.0