Purine–Gout Table — Evidence-based food ratings Seaweed, nori, dried Purine Content (mg per 100 g) — Is It High for Gout?

Seaweed, nori, dried Purine Content (mg per 100 g)

Quick Answer

Seaweed, nori, dried contains 591.5 mg total purines per 100 g. In this dataset, that places it in the Very High range for gout-related dietary planning.

Exact match variant: 591.5 mg/100g.

Seaweed, nori, dried contains 591.5 mg total purines per 100 g.

Risk Band: Very High

Purine Breakdown

  • Adenine: 216.0 mg
  • Guanine: 299.0 mg
  • Hypoxanthine: 73.3 mg
  • Xanthine: 3.2 mg

Is Seaweed, nori, dried High in Purines?

Based on total purine concentration, Seaweed, nori, dried is classified as Very High. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.

In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)

Lower in Vegetables

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These pages help compare whether similar foods are low, moderate, or high in purines.

Purine values are educational and should be interpreted with portion size and overall diet.

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These foods are often compared because they are similar in category or total purine value.

Values are shown per 100 g for consistency.

Helpful guides

Core educational pages that help interpret purine values per 100 g.

Use these guides to understand what the numbers mean for gout, food choices, alcohol, seafood, and uric acid.

Internal guide links support deeper comparison and better interpretation.