Fishcake tube, processed and Gout

Q: Is Fishcake tube, processed high in purines?

Fishcake tube, processed contains 47.7 mg total purines per 100 g in this dataset and is classified as Low.

Q: How much purine is in Fishcake tube, processed?

This page reports 47.7 mg total purines per 100 g.

Fishcake tube, processed contains 47.7 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

Adenine: 14.9 mg
Guanine: 15.1 mg
Hypoxanthine: 17.7 mg
Xanthine: 0.0 mg

Is Fishcake tube, processed High in Purines?

Based on total purine concentration, Fishcake tube, processed is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

Fish sausage, processed — 22.7
Fish product (kamaboko), processed — 26.4
Fish product (narutomaki), processed — 32.4

Higher in Finfish and shellfish

Fish product (sasakamaboko), processed — 47.8
Squid organs, raw — 59.6
Clams, canned — 62.0