Fish sausage, processed and Gout
Fish sausage, processed contains 22.7 mg total purines per 100 g.
Purine Breakdown
- Adenine: 6.8 mg
- Guanine: 9.1 mg
- Hypoxanthine: 6.8 mg
- Xanthine: 0.0 mg
Is Fish sausage, processed High in Purines?
Based on total purine concentration, Fish sausage, processed is classified as Very Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.
In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)
Lower in Finfish and shellfish
- Fish product (hanpen), processed — 12.5
- Engawa (flesh of fish fins) — 19.0
- Fish product (Satsuma age), processed — 21.5