Cheese, queso Oaxaca and Gout
Cheese, queso Oaxaca contains 7.9 mg total purines per 100 g.
Risk Band:
Very Low
Purine Breakdown
- Adenine: 3.1 mg
- Guanine: 3.8 mg
- Hypoxanthine: 1.0 mg
- Xanthine: 0.0 mg
Is Cheese, queso Oaxaca High in Purines?
Based on total purine concentration, Cheese, queso Oaxaca is classified as Very Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Dairy and Eggs) is usually the most meaningful. Values are mg total purines per 100 g.
In Dairy and Eggs, lowest: Cream, vegetable, fresh (0.1) · highest: Cheese, grated (13.0)
Lower in Dairy and Eggs
- Yogurt (not further specified) — 5.2
- Cheese, American — 7.0
- Yogurt, plain — 7.0
Higher in Dairy and Eggs
- Cheese, cottage — 8.0
- Yogurt, regular, nonfat, plain — 8.3
- Cheese, queso cotija — 8.6