Radish root, Japanese and Gout
Radish root, Japanese contains 1.7 mg total purines per 100 g.
Risk Band:
Very Low
Purine Breakdown
- Adenine: 0.8 mg
- Guanine: 0.9 mg
- Hypoxanthine: 0.0 mg
- Xanthine: 0.0 mg
Is Radish root, Japanese High in Purines?
Based on total purine concentration, Radish root, Japanese is classified as Very Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)
Lower in Vegetables
- Konnyaku — 0.4
- Pepper, red green — 0.9
- Paprika, red — 1.1
Higher in Vegetables
- Taro — 1.8
- Carrots, raw — 2.1
- Onions, raw — 2.2