Paprika, red and Gout
Paprika, red contains 1.1 mg total purines per 100 g.
Risk Band:
Very Low
Purine Breakdown
- Adenine: 0.3 mg
- Guanine: 0.6 mg
- Hypoxanthine: 0.1 mg
- Xanthine: 0.1 mg
Is Paprika, red High in Purines?
Based on total purine concentration, Paprika, red is classified as Very Low. Individual tolerance varies and this information is educational only.
Why did I get a flare?
Not sure why you felt symptoms after a salad, sauce, or seafood dish?
Check hidden purine sources.
Comparison
Comparing within the same category (Vegetables) is usually the most meaningful. Values are mg total purines per 100 g.
In Vegetables, lowest: Lotus root (0.3) · highest: Seaweed, nori, dried (591.5)
Lower in Vegetables
- Lotus root — 0.3
- Konnyaku — 0.4
- Pepper, red green — 0.9
Higher in Vegetables
- Radish root, Japanese — 1.7
- Taro — 1.8
- Carrots, raw — 2.1