Lobster, spiny, raw and Gout
Lobster, spiny, raw contains 102.2 mg total purines per 100 g.
Purine Breakdown
- Adenine: 31.1 mg
- Guanine: 9.8 mg
- Hypoxanthine: 61.2 mg
- Xanthine: 0.1 mg
Is Lobster, spiny, raw High in Purines?
Based on total purine concentration, Lobster, spiny, raw is classified as Moderate. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.
In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)
Lower in Finfish and shellfish
- Cod, fresh — 97.9
- Sailfin sandfish, raw — 98.4
- Crab, red king, raw — 99.5
Higher in Finfish and shellfish
- Carp, raw — 103.2
- Monkfish liver, raw — 104.2
- Oysters, canned — 107.0