Oysters, canned and Gout

Q: Is Oysters, canned high in purines?

Oysters, canned contains 107.0 mg total purines per 100 g in this dataset and is classified as Moderate.

Q: How much purine is in Oysters, canned?

This page reports 107.0 mg total purines per 100 g.

Oysters, canned contains 107.0 mg total purines per 100 g.

Risk Band: Moderate

Purine Breakdown

Adenine: 39.0 mg
Guanine: 22.0 mg
Hypoxanthine: 30.0 mg
Xanthine: 16.0 mg

Is Oysters, canned High in Purines?

Based on total purine concentration, Oysters, canned is classified as Moderate. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

Lobster, spiny, raw — 102.2
Carp, raw — 103.2
Monkfish liver, raw — 104.2

Higher in Finfish and shellfish

Seabass, mixed species, raw — 107.3
Cod, Atlantic, wild, raw — 110.3
Turbot, European, raw — 112.2