Crab, red king, raw and Gout

Q: Is Crab, red king, raw high in purines?

Crab, red king, raw contains 99.5 mg total purines per 100 g in this dataset and is classified as Low.

Q: How much purine is in Crab, red king, raw?

This page reports 99.5 mg total purines per 100 g.

Crab, red king, raw contains 99.5 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

Adenine: 56.7 mg
Guanine: 19.6 mg
Hypoxanthine: 9.5 mg
Xanthine: 13.7 mg

Is Crab, red king, raw High in Purines?

Based on total purine concentration, Crab, red king, raw is classified as Low. Individual tolerance varies and this information is educational only.

Why did I get a flare? Not sure why you felt symptoms after a salad, sauce, or seafood dish? Check hidden purine sources.

Comparison

Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.

In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)

Lower in Finfish and shellfish

Conger eel, fresh — 95.4
Cod, fresh — 97.9
Sailfin sandfish, raw — 98.4

Higher in Finfish and shellfish

Lobster, spiny, raw — 102.2
Carp, raw — 103.2
Monkfish liver, raw — 104.2