Fish product (Satsuma age), processed and Gout
Fish product (Satsuma age), processed contains 21.5 mg total purines per 100 g.
Purine Breakdown
- Adenine: 6.8 mg
- Guanine: 10.6 mg
- Hypoxanthine: 4.1 mg
- Xanthine: 0.0 mg
Is Fish product (Satsuma age), processed High in Purines?
Based on total purine concentration, Fish product (Satsuma age), processed is classified as Very Low. Individual tolerance varies and this information is educational only.
Comparison
Comparing within the same category (Finfish and shellfish) is usually the most meaningful. Values are mg total purines per 100 g.
In Finfish and shellfish, lowest: Sea cucumber, raw (7.7) · highest: Seabass, Japanese, skin, raw (1399.7)
Lower in Finfish and shellfish
- Sea cucumber, raw — 7.7
- Fish product (hanpen), processed — 12.5
- Engawa (flesh of fish fins) — 19.0