Chicken skin, raw Purine Content — Food
Chicken skin, raw contains 58.9 mg total purines per 100 g in the Food dataset.
Chicken skin, raw contains low purine levels at about 58.9 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 13.0 mg
- Guanine: 18.8 mg
- Hypoxanthine: 27.1 mg
- Xanthine: mg
Compare within Poultry (other than organs)
In Poultry (other than organs), the lowest item in the current dataset is Chicken skin, raw (58.9 mg/100 g), while the highest is Chicken breast, boneless, skinless, cooked (368.6 mg/100 g).
Higher-purine Poultry (other than organs) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Turkey, mechanically deboned, from turkey frames, raw high in purines? — Poultry (other than organs)
- Is Poultry, mechanically deboned, from mature hens, raw high in purines? — Poultry (other than organs)
- Is Poultry, mechanically deboned, from backs and necks with skin, raw high in purines? — Poultry (other than organs)
- Is Chicken skin (from drumsticks and thighs), braised high in purines? — Poultry (other than organs)
- Is Turkey, ground, raw high in purines? — Poultry (other than organs)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.