Purine–Gout Table — Evidence-based food ratings Tuna, raw (unspecified) Purine Content (mg/100 g) | Purine–Gout Index

Is Tuna, raw (unspecified) High in Purines?

Quick answer

Tuna, raw (unspecified) contains 157.2 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Moderatewithin the Finfish and shellfish category.

Tuna, raw (unspecified) contains 157.2 mg total purines per 100 g and is classified as Moderate within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Tuna, raw (unspecified)?

The current dataset reports 157.2 mg total purines per 100 g for Tuna, raw (unspecified). The country reported for this item is Japan.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Tuna, raw (unspecified) compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Higher-purine Finfish and shellfish foods

Purine breakdown

  • Adenine: 17.6 mg
  • Guanine: 10.6 mg
  • Hypoxanthine: 129.0 mg
  • Xanthine: 0.0 mg

More questions to explore

Explore more food information

Frequently asked questions

Is Tuna, raw (unspecified) high in purines?

In this dataset, Tuna, raw (unspecified) is classified as Moderate with 157.2 mg total purines per 100 g.

How does Tuna, raw (unspecified) compare with similar foods?

Tuna, raw (unspecified) contains more total purines than Yellowtail, young, fresh, but less than Mackerel, Spanish, raw, among foods in the same category.

Educational scientific content only. Not medical advice.