Is Monkfish, raw High in Purines?

Quick answer

Monkfish, raw contains 70.1 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Lowwithin the Finfish and shellfish category.

Monkfish, raw contains 70.1 mg total purines per 100 g and is classified as Low within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Monkfish, raw?

The current dataset reports 70.1 mg total purines per 100 g for Monkfish, raw. The country reported for this item is Japan.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Monkfish, raw compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Clams, canned (62:0.0 mg)
Sablefish skin, raw (66.9:0.0 mg)
Fish ball, processed (67.7:0.0 mg)
Monkfish, raw (70.1:0.0 mg)
Scallops, raw (76.5:0.0 mg)
Octopus organs, raw (79.89999999999999:0.0 mg)
Roe, mixed species, raw (80.78999999999999:0.0 mg)
Salmon, canned (88:0.0 mg)

Higher-purine Finfish and shellfish foods

Scallops, raw (76.5:0.0 mg)
Octopus organs, raw (79.89999999999999:0.0 mg)
Roe, mixed species, raw (80.78999999999999:0.0 mg)

Purine breakdown

Adenine: 17.5 mg
Guanine: 19.5 mg
Hypoxanthine: 32.6 mg
Xanthine: 0.5 mg

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