Is Fishcake tube, processed High in Purines?
Quick answer
Fishcake tube, processed contains 47.7 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Lowwithin the Finfish and shellfish category.
This page is for educational comparison only and is not medical advice.
How many purines are in Fishcake tube, processed?
The current dataset reports 47.7 mg total purines per 100 g for Fishcake tube, processed. The country reported for this item is Japan.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Fishcake tube, processed compares with other Finfish and shellfish foods
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Lower-purine Finfish and shellfish foods
- Fish sausage, processed (22.7:0.0 mg)
- Fish product (kamaboko), processed (26.4:0.0 mg)
- Fish product (narutomaki), processed (32.4:0.0 mg)
- Fishcake tube, processed (47.7:0.0 mg)
Higher-purine Finfish and shellfish foods
- Fish product (sasakamaboko), processed (47.8:0.0 mg)
- Squid organs, raw (59.6:0.0 mg)
- Clams, canned (62:0.0 mg)
Purine breakdown
- Adenine: 14.9 mg
- Guanine: 15.1 mg
- Hypoxanthine: 17.7 mg
- Xanthine: 0.0 mg
More questions to explore
Explore more food information
- Fishcake tube, processed purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Finfish and shellfish category page
Frequently asked questions
Is Fishcake tube, processed high in purines?
In this dataset, Fishcake tube, processed is classified as Low with 47.7 mg total purines per 100 g.
How does Fishcake tube, processed compare with similar foods?
Fishcake tube, processed contains more total purines than Fish sausage, processed, but less than Fish product (sasakamaboko), processed, among foods in the same category.
Educational scientific content only. Not medical advice.