Is Fish sausage, processed High in Purines?
Quick answer
Fish sausage, processed contains 22.7 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Very Lowwithin the Finfish and shellfish category.
This page is for educational comparison only and is not medical advice.
How many purines are in Fish sausage, processed?
The current dataset reports 22.7 mg total purines per 100 g for Fish sausage, processed. The country reported for this item is Japan.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Fish sausage, processed compares with other Finfish and shellfish foods
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Lower-purine Finfish and shellfish foods
- Fish product (hanpen), processed (12.5:0.0 mg)
Higher-purine Finfish and shellfish foods
- Fish product (kamaboko), processed (26.4:0.0 mg)
- Fish product (narutomaki), processed (32.4:0.0 mg)
- Fishcake tube, processed (47.7:0.0 mg)
Purine breakdown
- Adenine: 6.8 mg
- Guanine: 9.1 mg
- Hypoxanthine: 6.8 mg
- Xanthine: 0.0 mg
More questions to explore
Explore more food information
- Fish sausage, processed purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Finfish and shellfish category page
Frequently asked questions
Is Fish sausage, processed high in purines?
In this dataset, Fish sausage, processed is classified as Very Low with 22.7 mg total purines per 100 g.
How does Fish sausage, processed compare with similar foods?
Fish sausage, processed contains more total purines than Fish product (hanpen), processed, but less than Fish product (kamaboko), processed, among foods in the same category.
Educational scientific content only. Not medical advice.