Is Fish product (Satsuma age), processed High in Purines?
Quick answer
Fish product (Satsuma age), processed contains 21.5 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Very Lowwithin the Finfish and shellfish category.
This page is for educational comparison only and is not medical advice.
How many purines are in Fish product (Satsuma age), processed?
The current dataset reports 21.5 mg total purines per 100 g for Fish product (Satsuma age), processed. The country reported for this item is Japan.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Fish product (Satsuma age), processed compares with other Finfish and shellfish foods
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Higher-purine Finfish and shellfish foods
- Fish sausage, processed (22.7:0.0 mg)
- Fish product (kamaboko), processed (26.4:0.0 mg)
- Fish product (narutomaki), processed (32.4:0.0 mg)
Purine breakdown
- Adenine: 6.8 mg
- Guanine: 10.6 mg
- Hypoxanthine: 4.1 mg
- Xanthine: 0.0 mg
More questions to explore
Explore more food information
- Fish product (Satsuma age), processed purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Finfish and shellfish category page
Frequently asked questions
Is Fish product (Satsuma age), processed high in purines?
In this dataset, Fish product (Satsuma age), processed is classified as Very Low with 21.5 mg total purines per 100 g.
How does Fish product (Satsuma age), processed compare with similar foods?
Fish product (Satsuma age), processed contains less total purines than Fish sausage, processed in the same category.
Educational scientific content only. Not medical advice.