Purine–Gout Table — Evidence-based food ratings Lamb, veal, and game (other than organs) Purine Content | Purine–Gout Index

Lamb, veal, and game (other than organs) Purine Content

Educational scientific summary of foods in the Lamb, veal, and game (other than organs) category.

Highest in Lamb, veal, and game (other than organs)

Lowest in Lamb, veal, and game (other than organs)

Questions about Lamb, veal, and game (other than organs) foods

Common question-style lookups for foods in this category.

Use these quick links to compare how individual foods in this category may fit into a gout-friendly pattern.

Educational content only. Purine load is one factor; portion size and overall context still matter.

Description Total Purines mg/100 g Uric Acid
🥩 Veal cutlet, cooked (Canada) 🛈 142.7 172.6
🐑 Lamb chops and roast, raw (Canada) 🛈 127.5 155.1
🍺 Whale, raw (Japan) 🛈 99.5 121.9
🐑 Mutton, raw (Japan) 🛈 94.9 116.1
🥩
Veal cutlet, cooked(Canada)
Moderate
Total Purines (mg/100 g)
142.7
Uric Acid
172.6
🐑
Lamb chops and roast, raw(Canada)
Moderate
Total Purines (mg/100 g)
127.5
Uric Acid
155.1
🍺
Whale, raw(Japan)
Low
Total Purines (mg/100 g)
99.5
Uric Acid
121.9
🐑
Mutton, raw(Japan)
Low
Total Purines (mg/100 g)
94.9
Uric Acid
116.1
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Foods in this category

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These foods belong to the same category and can vary significantly in purine content.

Even within the same category, purine levels can differ widely.

Helpful guides

These pages help interpret category-level purine comparisons.

Use the full table and low-purine guide to compare this category against lower-risk alternatives.

Values across category pages should be compared per 100 g for consistency.

Educational scientific content only. Not medical advice.