Mutton, raw Purine Content — Food
Mutton, raw contains 94.9 mg total purines per 100 g in the Food dataset.
Mutton, raw contains low purine levels at about 94.9 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 17.6 mg
- Guanine: 10.6 mg
- Hypoxanthine: 66.7 mg
- Xanthine: mg
Compare within Lamb, veal, and game (other than organs)
In Lamb, veal, and game (other than organs), the lowest item in the current dataset is Mutton, raw (94.9 mg/100 g), while the highest is Veal cutlet, cooked (142.7 mg/100 g).
Higher-purine Lamb, veal, and game (other than organs) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Whale, raw high in purines? — Lamb, veal, and game (other than organs)
- Is Lamb chops and roast, raw high in purines? — Lamb, veal, and game (other than organs)
- Is Veal cutlet, cooked high in purines? — Lamb, veal, and game (other than organs)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.