Frankfurter, mixed meat, unheated and Gout

Frankfurter, mixed meat, unheated contains 169.5 mg total purines per 100 g.

Purine Breakdown

• Adenine: 20.2 mg
• Guanine: 27.4 mg
• Hypoxanthine: 119.4 mg
• Xanthine: 2.5 mg

Is Frankfurter, mixed meat, unheated High in Purines?

Based on total purine concentration, Frankfurter, mixed meat, unheated is classified as Moderate. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Sausages and luncheon meats) is usually the most meaningful. Values are mg total purines per 100 g.

In Sausages and luncheon meats, lowest: Sausage, Vienna type (45.5) · highest: Luncheon meat, ham, ready-to-eat (250.4)

Lower in Sausages and luncheon meats

• Salami — 120.4
• Prosciutto (Parma ham) — 138.3
• Frankfurter, mixed meat, heated4 — 159.3

Higher in Sausages and luncheon meats

• Salami, dry or hard, pork, beef — 215.1
• Luncheon meat, turkey, ready-to-eat — 235.2
• Salami, genoa, pork, beef — 246.2