Egg, yolk, boiled Purine Content — Food
Egg, yolk, boiled contains 0.5 mg total purines per 100 g in the Food dataset.
Egg, yolk, boiled contains very low purine levels at about 0.5 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 0.1 mg
- Guanine: 0.4 mg
- Hypoxanthine: 0.0 mg
- Xanthine: 0.0 mg
Compare within Dairy and Eggs
In Dairy and Eggs, the lowest item in the current dataset is Cream, vegetable, fresh (0.1 mg/100 g), while the highest is Cheese, grated (13.0 mg/100 g).
Lower-purine Dairy and Eggs items
Higher-purine Dairy and Eggs items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Milk, 2% fat high in purines? — Dairy and Eggs
- Is Cheese, queso fresco high in purines? — Dairy and Eggs
- Is Egg, white, boiled high in purines? — Dairy and Eggs
- Is Cream, animal, fresh high in purines? — Dairy and Eggs
- Is Cream, vegetable, fresh high in purines? — Dairy and Eggs
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.