Purine–Gout Table — Evidence-based food ratings Beef stomach, raw Purine Content (mg/100g) | Purine–Gout Index

Beef stomach, raw and Gout

Beef stomach, raw contains 84.0 mg total purines per 100 g.

Risk Band: Low

Purine Breakdown

  • Adenine: 28.4 mg
  • Guanine: 21.2 mg
  • Hypoxanthine: 17.7 mg
  • Xanthine: 16.7 mg

Is Beef stomach, raw High in Purines?

Based on total purine concentration, Beef stomach, raw is classified as Low. Individual tolerance varies and this information is educational only.

Comparison

Comparing within the same category (Beef Organ Products (offal)) is usually the most meaningful. Values are mg total purines per 100 g.

In Beef Organ Products (offal), lowest: Beef stomach, raw (84.0) · highest: Beef kidney, cooked (230.8)

Higher in Beef Organ Products (offal)