Beef kidney, cooked Purine Content — Food
Beef kidney, cooked contains 230.8 mg total purines per 100 g in the Food dataset.
Beef kidney, cooked contains high purine levels at about 230.8 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 95.8 mg
- Guanine: 97.3 mg
- Hypoxanthine: 16.2 mg
- Xanthine: 21.5 mg
Compare within Beef Organ Products (offal)
In Beef Organ Products (offal), the lowest item in the current dataset is Beef stomach, raw (84.0 mg/100 g), while the highest is Beef kidney, cooked (230.8 mg/100 g).
Lower-purine Beef Organ Products (offal) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Beef kidney, raw high in purines? — Beef Organ Products (offal)
- Is Beef liver, raw high in purines? — Beef Organ Products (offal)
- Is Beef heart, raw high in purines? — Beef Organ Products (offal)
- Is Beef brain, raw high in purines? — Beef Organ Products (offal)
- Is Beef tongue, raw high in purines? — Beef Organ Products (offal)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.