Beef tongue, raw Purine Content — Food
Beef tongue, raw contains 90.4 mg total purines per 100 g in the Food dataset.
Beef tongue, raw contains low purine levels at about 90.4 mg per 100 g in the food dataset. The most useful comparisons are usually with similar items in the same dataset.
Purine breakdown
- Adenine: 24.3 mg
- Guanine: 12.1 mg
- Hypoxanthine: 44.9 mg
- Xanthine: 9.1 mg
Compare within Beef Organ Products (offal)
In Beef Organ Products (offal), the lowest item in the current dataset is Beef stomach, raw (84.0 mg/100 g), while the highest is Beef kidney, cooked (230.8 mg/100 g).
Lower-purine Beef Organ Products (offal) items
Higher-purine Beef Organ Products (offal) items
More questions to explore
Related item questions based on nearby entries in the dataset.
Use these to compare items in the same area of the table and explore lower- or higher-purine alternatives.
- Is Beef large intestine, raw high in purines? — Beef Organ Products (offal)
- Is Beef stomach, raw high in purines? — Beef Organ Products (offal)
- Is Beef brain, raw high in purines? — Beef Organ Products (offal)
- Is Beef heart, raw high in purines? — Beef Organ Products (offal)
- Is Beef liver, raw high in purines? — Beef Organ Products (offal)
For best interpretation, compare items within the same dataset and serving context.
Educational scientific content only. Not medical advice.