Purine–Gout Table — Evidence-based food ratings Whitefish, raw Purine Content (mg/100 g) | Purine–Gout Index

Is Whitefish, raw High in Purines?

Quick answer

Whitefish, raw contains 122.3 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Moderatewithin the Finfish and shellfish category.

Whitefish, raw contains 122.3 mg total purines per 100 g and is classified as Moderate within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Whitefish, raw?

The current dataset reports 122.3 mg total purines per 100 g for Whitefish, raw. The country reported for this item is Canada.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Whitefish, raw compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Higher-purine Finfish and shellfish foods

Purine breakdown

  • Adenine: 7.3 mg
  • Guanine: 18.9 mg
  • Hypoxanthine: 95.0 mg
  • Xanthine: 1.1 mg

More questions to explore

Explore more food information

Frequently asked questions

Is Whitefish, raw high in purines?

In this dataset, Whitefish, raw is classified as Moderate with 122.3 mg total purines per 100 g.

How does Whitefish, raw compare with similar foods?

Whitefish, raw contains more total purines than Tilefish, raw, but less than Sablefish meat, raw, among foods in the same category.

Educational scientific content only. Not medical advice.