Purine–Gout Table — Evidence-based food ratings Seabass, mixed species, raw Purine Content (mg/100 g) | Purine–Gout Index

Is Seabass, mixed species, raw High in Purines?

Quick answer

Seabass, mixed species, raw contains 107.3 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Moderatewithin the Finfish and shellfish category.

Seabass, mixed species, raw contains 107.3 mg total purines per 100 g and is classified as Moderate within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Seabass, mixed species, raw?

The current dataset reports 107.3 mg total purines per 100 g for Seabass, mixed species, raw. The country reported for this item is Japan, China.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Seabass, mixed species, raw compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Higher-purine Finfish and shellfish foods

Purine breakdown

  • Adenine: 12.8 mg
  • Guanine: 10.3 mg
  • Hypoxanthine: 84.2 mg
  • Xanthine: 0.0 mg

More questions to explore

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Frequently asked questions

Is Seabass, mixed species, raw high in purines?

In this dataset, Seabass, mixed species, raw is classified as Moderate with 107.3 mg total purines per 100 g.

How does Seabass, mixed species, raw compare with similar foods?

Seabass, mixed species, raw contains more total purines than Carp, raw, but less than Cod, Atlantic, wild, raw, among foods in the same category.

Educational scientific content only. Not medical advice.