Is Beltfish, raw High in Purines?

Quick answer

Beltfish, raw contains 139.3 mg total purines per 100 g in the Purine–Gout Index dataset.

It is classified as Moderatewithin the Finfish and shellfish category.

Beltfish, raw contains 139.3 mg total purines per 100 g and is classified as Moderate within the Finfish and shellfish category.

This page is for educational comparison only and is not medical advice.

How many purines are in Beltfish, raw?

The current dataset reports 139.3 mg total purines per 100 g for Beltfish, raw. The country reported for this item is China.

What this means

This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.

How Beltfish, raw compares with other Finfish and shellfish foods

In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).

Lower-purine Finfish and shellfish foods

Octopus, raw (137.2:0.0 mg)
Sea urchin, raw (137.29999999999998:0.0 mg)
Herring, raw (139.2:0.0 mg)
Beltfish, raw (139.26:0.0 mg)
Tuna, canned (142:0.0 mg)
Turbot skin, raw (142.1:0.0 mg)
Whiting (Sillaginidae), raw (144.1:0.0 mg)
Crab, blue, lump, pasteurized (147.7:0.0 mg)

Higher-purine Finfish and shellfish foods

Tuna, canned (142:0.0 mg)
Turbot skin, raw (142.1:0.0 mg)
Whiting (Sillaginidae), raw (144.1:0.0 mg)

Purine breakdown

Adenine: 14.8 mg
Guanine: 34.6 mg
Hypoxanthine: 84.3 mg
Xanthine: 5.6 mg

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