Shrimp Purine Content
The Purine–Gout Index dataset contains multiple Shrimp entries. Across these records, total purines range from 0.1 to 748.9 mg per 100 g, with an average of 247.2 mg/100 g.
Values vary by product type, preparation, and source.
Matching Shrimp entries
- Shrimp, Sakura, dried — 748.9 mg/100 g
- Shrimp, raw, frozen (no further unspecified) — 234.0 mg/100 g
- Shrimp, deep-water — 221.6 mg/100 g
- Shrimp, mixed species, farmed, raw — 182.4 mg/100 g
- Shrimp, raw (sand shrimp and Pacific shrimp species) — 177.3 mg/100 g
- Shrimp, raw (unspecified) — 166.5 mg/100 g
- Vegetarian tender 'shrimp' — 0.1 mg/100 g