Is Seabass, Japanese, skin, raw High in Purines?
Quick answer
Seabass, Japanese, skin, raw contains 1399.7 mg total purines per 100 g in the Purine–Gout Index dataset.
It is classified as Extremewithin the Finfish and shellfish category.
This page is for educational comparison only and is not medical advice.
How many purines are in Seabass, Japanese, skin, raw?
The current dataset reports 1399.7 mg total purines per 100 g for Seabass, Japanese, skin, raw. The country reported for this item is China.
What this means
This classification is based on total purine concentration per 100 g. It is most useful for comparing foods in the same category, such as seafood with seafood or meats with meats. It does not by itself predict individual clinical outcomes.
How Seabass, Japanese, skin, raw compares with other Finfish and shellfish foods
In Finfish and shellfish, the lowest item in the current dataset is Sea cucumber, raw (7.7 mg/100 g), while the highest is Seabass, Japanese, skin, raw (1399.7 mg/100 g).
Lower-purine Finfish and shellfish foods
Purine breakdown
- Adenine: 30.8 mg
- Guanine: 1219.0 mg
- Hypoxanthine: 146.0 mg
- Xanthine: 3.9 mg
More questions to explore
Related food questions based on nearby items in the dataset.
Use these to compare foods in the same area of the table and explore lower- or higher-purine alternatives.
- Is Mackerel, Japanese, skin, raw high in purines? — Finfish and shellfish
- Is Anchovy, dried high in purines? — Finfish and shellfish
- Is Shrimp, Sakura, dried high in purines? — Finfish and shellfish
- Is Sardine, baby, dried high in purines? — Finfish and shellfish
- Is Milt, cod high in purines? — Finfish and shellfish
For best interpretation, compare foods within the same tab and serving context.
Helpful guides
Use these pages to compare values and interpret gout relevance.
Question pages work best when paired with the data table and broader food guides.
- Purine Table (mg per 100 g) — Compare foods across the dataset
- Low Purine Foods — Lower-purine options
- Seafood and Gout — Helpful for seafood-related comparisons
All food comparisons are best read in mg per 100 g.
Explore more food information
- Seabass, Japanese, skin, raw purine detail page
- Search the full food table
- High Purine Foods
- Low Purine Foods
- Finfish and shellfish category page
Frequently asked questions
Is Seabass, Japanese, skin, raw high in purines?
In this dataset, Seabass, Japanese, skin, raw is classified as Extreme with 1399.7 mg total purines per 100 g.
How does Seabass, Japanese, skin, raw compare with similar foods?
Seabass, Japanese, skin, raw contains more total purines than Shrimp, Sakura, dried in the same category.
Educational scientific content only. Not medical advice.